Main Recipes

Stuffed Turkish Peppers
Moqueca
Thai Carrot Pavé With Cucumber Salad
Apricot Jeweled Rice
Yellow Squash Borani With Mint Lentil Meatballs
Kale and Potato Enchiladas With Salsa Verde
Stuffed Eight Ball Squash
Broccoli and Caramelized Onion Detroit Style Pizza
Steamed Bok Choy Dumplings with Two Dipping Sauces
Cauliflower Bisque with Crispy Beluga Lentils, Pistachio Oil and Chives