Appetizer Recipes

Mini Beet Tarts with Rosemary Orange Pastry Cream
Salsa Verde
Quiche with Zucchini Crust
Black Bean & Corn Salsa
Roasted Purple Potatoes with Saffron Dipping Sauce
Roasted Dukkah Eggplant Hummus
Red Pepper Walnut Dip
Patatas Brava
Peanut Chutney with Sonoran Sourdough Roti
Fig & Olive Tapenade