Main Recipes

Kale and Potato Enchiladas With Salsa Verde
Stuffed Eight Ball Squash
Broccoli and Caramelized Onion Detroit Style Pizza
Steamed Bok Choy Dumplings with Two Dipping Sauces
Cauliflower Bisque with Crispy Beluga Lentils, Pistachio Oil and Chives
The Happiest Red Rice with Grilled Vidalia Onions, Charred Shishito Peppers, Spicy Cashew Cream and Garlic Chili Oil
Crispy Potato Wedges with Lentil Curry and Spicy Coconut Yogurt
Salt Roasted Purple Potatoes with Saffron Dipping Sauce
Spicy Purple Asparagus Hand Rolls
Classic Marinara Sauce