Main Recipes

Spigarello Frittata
Turnip and Root Vegetable Fajitas with Red Pepper Salsa
Mushroom Pizza Bianco with Leek Garlic Cashew Cream
Cauliflower Bruschetta with Cauliflower Butter and Cauliflower Rice Salad
Roasted Vegetable Bowls with African Peanut Sauce
King Trumpet Mushroom Bibimbap
Ginger Scallion Noodles with Sesame Ginger Tofu Crumbles and Sesame Sal Prieta
Blue Potatoes, Rio Zape Beans and Rice
Eggplant Curry with Turmeric Rice
Purple Asparagus, Small Red Potatoes and Beech Mushrooms with Rich Miso Broth