Main Recipes

Tahdig with Apricot Filling and Saffron Beurre Blanc
Whole Roasted Cauliflower with Ancho Chili Beurre Blanc
Yellow Pepper Lasagna
Quiche with Zucchini Crust
Dolmades Tart with Feta Yogurt Sauce
Fennel “Sausage”
Crispy Sweet Potato Rice Paper Pizzas
Sri Lankan Dal with Carrot Chips and & Panchpuran Chili Oil
Fanesca
Smoked Beet Sandwich