Main Recipes

Roasted Onions, Fennel and Potatoes
Southwestern Polenta Pizza
Corn Encrusted Tofu with Bok Choy Coleslaw
Spinach Pappardelle With Spinach, Mushrooms and White Wine Sauce
Gnocchi with Asparagus, Radish and Huancaina Butter Sauce
Cabbage Cake
Zucchini and Potato Gratin
Raw Mushroom Salad with Arugula and Cilantro Lemon Vinaigrette
Black Bean Tetelas with Orange Salsa
Colcannon