Pineapple Sorbet

One of my favorite fruit, pineapple is the star in this simple sorbet recipe. The recipe couldn't be easier. The high-speed blender does practically all of the work! I reduced the amount of sugar to my taste. I wouldn't go any lower than half a cup, but if you have a sweet tooth, feel free to increase the amount of sugar to 1 cup. The sorbet will be harder the less sugar that you use. To compensate for that issue, add one to two tablespoons of vodka.

Pineapple Sorbet

Make the sorbet – In a high speed blender, add all of the ingredients and blend for 1-2 minutes until smooth. Chill overnight.

Freeze according to you ice cream maker instructions.

makes about 1 quart


  • 1 medium pineapple, peeled and cut into chunks
  • 1 lemon, juiced
  • 1 orange, juiced
  • ⅔ cup sugar
  • 2 tbsp vodka
  • a pinch of salt