Lime Coconut Cookies
These tropical delights are a favorite of mine and very easy to make. Almond flour gives the cookies a crumbly texture.
Preheat the oven to 350˚
In a large bowl, combine the almond flour, coconut, baking powder and sea salt. Add the maple syrup, lime juice and lime zest. Mix until smooth.
Line two 10″ x 15″ rimmed baking pans with parchment paper. Scoop a 2 tbsp mound of dough and using your hands, form dough into a flat round. Bake the cookies for about 14 minutes or until they are lightly browned and firm. Let cool completely before serving.
makes about 36
- 4 cups almond flour
- 2 tsp baking powder
- 1 tsp pink Himalayan sea salt
- 2 cups unsweetened finely shredded coconut
- ¾ cup maple syrup
- 1⁄₃ cup fresh lime juice
- 1 tbsp freshly grated lime zest