Lime Coconut Cookies

These tropical delights are a favorite of mine and very easy to make. Almond flour gives the cookies a crumbly texture.

Preheat the oven to 350˚

In a large bowl, combine the almond flour, coconut, baking powder and sea salt. Add the maple syrup, lime juice and lime zest. Mix until smooth.

Line two 10″ x 15″ rimmed baking pans with parchment paper. Scoop a 2 tbsp mound of dough and using your hands, form dough into a flat round. Bake the cookies for about 14 minutes or until they are lightly browned and firm. Let cool completely before serving.

makes about 36

4 cups almond flour
2 tsp baking powder
1 tsp pink Himalayan sea salt
2 cups unsweetened finely shredded coconut
¾ cup maple syrup
1⁄₃ cup fresh lime juice
1 tbsp freshly grated lime zest