Bircher Museli

Bircher Muesli is a typical breakfast in Switzerland, the original overnight oats! It was invented by Dr Maximilian Bircher-Benner in Switzerland around 1900. Our bircher museli features chopped apples and applesauce, with some of our homemade raisins recipe from a few weeks ago. A hint of maple syrup and a few chopped almonds round out our flavors. I like to stir in a spoonful of @thecoconutcult probiotic coconut yogurt for extra nutrition.

Bircher Museli

Make the bircher museli – Mix all of the ingredients in a bowl. Chill for one hour (or overnight) and enjoy.

serves two generously


  • 1 apple, finely chopped
  • ¾ cup oats
  • ½ cup unsweetened applesauce
  • ½ cup vegan yogurt
  • ¼ cup oat milk, or less
  • 2 tbsp maple syrup
  • 2 tbsp chopped almonds
  • 2 tbsp golden raisins
  • ¼ tsp cinnamon
  • a pinch of salt