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Green
Salsa Verde
Okra with Chili Crisp, Corn and Fried Shallots
Cucumber Salad With Thai Chili Pearls
Quiche with Zucchini Crust
Dolmades Tart with Feta Yogurt Sauce
Fennel “Sausage”
Corn Encrusted Tofu with Bok Choy Coleslaw
Spinach Pappardelle With Spinach, Mushrooms and White Wine Sauce
Vegetable Soup with Pistou
V.B.A.L.T.
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